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發(fā)表時間:2017/07/04 00:00:00  瀏覽次數(shù):3423  
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  • 餐飲業(yè)廚房用地板 – Kitchen flooring for catering;
  • 超高溫殺菌設(shè)備 – Over-temperature sterilization equipment;
  • 超臨界萃取設(shè)備 – Over-critical extraction equipment;
  • 廢物處理設(shè)備 – Waste disposal equipment;
  • 分子蒸餾設(shè)備 – Molecule distillation equipment;
  • 過濾設(shè)備 – Filtration equipment;
  • 化學(xué)品/農(nóng)藥殘留物檢測系統(tǒng) – Chemical/pesticide residue testing;
  • 化學(xué)品分析儀器 – Chemical analyzers;
  • 檢測設(shè)備 – Testing equipment;
  • 冷凍速凍設(shè)備 – Freezing and deep freezing equipment;
  • 離析器 – Separators;
  • 膜分離設(shè)備 – Velum seperation equipment;
  • 氣相/液相色譜儀 – Gas/Liquid chromatogram apparatus.
  • 清潔劑 – Cleanser;
  • 溶劑 – Solvents;
  • 射線殺菌和巴氏殺菌消毒技術(shù) – Irradiation sterilization and pasteurization technology;
  • 審核和認證服務(wù) – Auditing and certification;
  • 生物工程技術(shù) – Biology engineering technology.
  • 濕度控制儀器 – Humidity control equipment;
  • 實驗室設(shè)備和傳感器 – Laboratory equipment and sensors;
  • 實驗室食品分析服務(wù) – Food analysis laboratory services;
  • 食品安全保障技術(shù) – Food safety guarantee technology;
  • 食品安全管理服務(wù) – Food safety management services;
  • 食品成分分析儀器 – Constituent analyzers;
  • 食品配料分析儀器 – Ingredient analyzers;
  • 食品衛(wèi)生管理服務(wù) – Food hygiene management services;
  • 食品預(yù)處理設(shè)備 – Food preparation equipment;
  • 食品質(zhì)量控制管理服務(wù) – Food quality control management services;
  • 試紙、試劑 – Test paper and reagent.
  • 手套 – Gloves;
  • 數(shù)據(jù)庫和軟件服務(wù) – Databanks and software on regulatory issues;
  • 水質(zhì)量分析和控制設(shè)備 – Water quality analysis and control equipment;
  • 外界污染源勘測儀器 – Detection of foreign contaminating objects;
  • 微生物檢測和認證服務(wù) – Microbiology testing and identification services;
  • 溫度紀錄儀器 – Temperature recording equipment;
  • 污染控制設(shè)備 – Pollution control equipment;
  • 無菌(真空)包裝設(shè)備 – Vacuum packaging equipment;
  • 飲業(yè)清潔設(shè)備 – Catering sanitizers;
  • 專家咨詢服務(wù) – Regulatory experts services;
  • 咨詢服務(wù) – Consulting services;

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